Archive for Noticias
Sencotel in Host exhibition 2011
Host confirms itself the leading international date for the b2b system of hospitality with 6 specialised events: Professional restaurant services, Bread/Pizza/Pasta, Bar/Coffee Machines, Ice cream parlours/Confectioner’s, Coffee, Hotel&Spa Emotion: six different but complementary product lines which find the right integration here in Host. Participating in Host means a complete and unique business experience, allowing your [...]
Read moreSencotel at Hostelco 2010
Sencotel will attend the next Hostelco fair in Barcelona. Looking forward to welcome all our customers and anyone interested in visiting us in Hall 8 stand A183. Hostelco 2010 international exhibition equipment for restaurants, hotels and communities will be held in Barcelona, at the facilities of the Fira de Barcelona, in the next days 5 [...]
Read moreSencotel in SIGEP 2010
32 years of professional sweetness Gelato, Pastry, Confectionery and Bakery At its 32nd edition, the expo is acknowledged as the world´s most important in the artisan gelato sector, a primary European showcase for artisan Italian confectionery and is also strengthening its position in the artisan bakery field.
Read moreSencotel in Host exhibition 2009
The presence of 350 foreign exhibitors and over 135,000 visitors of which 35,000 from 134 countries (data regarding Host 2007) gives Host an internationa lflavor that lets exhibitors and visitors expand their horizons and open their market to the rest of the world: with 24 editions, Host is the marketplace of reference for the sector.
Read moreSencotel introduces a new Cold drink dispensers range
Avaliable in two versions (12- or 25-litre capacity), tne new Cold Drink dispensers have been designed to refrigerate and dispense all kinds of beverage, from tea and coffee to milk and natural juices. They feature a special spigot for serving thick natural fruit juices high in pulp content, too. MAIN FEATURES: • Production capacity each [...]
Read moreSencotel in the Intergelat Fair 2009
The 25th edition of the International Trade Fair for Ice Cream, Patisserie, Nougat and Related Industries will be held from 6 to 9 February 2009. The fair is organized by ANHCEA (The National Association of Manufacturers of Artisan Ice Cream and Horchata) and includes several competitions for professionals from the sector.
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