Sencotel

Sencotel in Host exhibition 2011

ofe — Mon, 12 Sep 2011 17:29:57 +0000

Host confirms itself the leading international date for the b2b system of hospitality with 6 specialised events:
Professional restaurant services, Bread/Pizza/Pasta, Bar/Coffee Machines, Ice cream parlours/Confectioner’s, Coffee, Hotel&Spa Emotion: six different but complementary product lines which find the right integration here in Host.
Participating in Host means a complete and unique business experience, allowing your own positioning inside a continually developing market to be defined, strengthening brand awareness, learning market innovations and exchanging experiences.
Host is the ideal meeting point between demand and supply: assessing the 2009 event provides a positive outcome which confirms the strong interest of both consolidated markets and of the emerging ones in Asia and the Middle East.
Host is organised every two years and is exclusively geared towards operators of the sector.

Sencotel at Hostelco 2010

roman — Fri, 01 Oct 2010 15:02:37 +0000

Sencotel will attend the next Hostelco fair in Barcelona.

Looking forward to welcome all our customers and anyone interested in visiting us in Hall 8 stand A183.

Hostelco 2010 international exhibition equipment for restaurants, hotels and communities will be held in Barcelona, at the facilities of the Fira de Barcelona, in the next days 5 to 9 November. It should be noted that the welcome and the success of this show in the previous edition, which was attended by 990 exhibitors and 2010 brands represented, bringing together over 80,000 visitors, are a sign of the strength of the sector.

Hostelco 2010 aims to follow the lead of the previous edition and certify the soundness of equipment for restaurants, hotels and caterers. The satisfaction expressed by exhibitors and international visitors increase confirms the show as key industry event and platform to invigorate the market, which will show the latest developments and trends within the sector.

In this show, we can find the following sectors:

Machinery and equipment for the hospitality
Kitchenware and tableware
Management, control, computer and security
Textiles and uniforms
Furniture Shopping
Coffee Zone
Expolimp (equipment and products for laundry, dry cleaning, hygiene and general cleaning)
Vending (Vending)
Food Service (food and beverages for the hotel and restaurant)
Utilities

Sencotel in SIGEP 2010

admin_2 — Fri, 30 Apr 2010 10:12:49 +0000

32 years of professional sweetness

Gelato, Pastry, Confectionery and Bakery

At its 32nd edition, the expo is acknowledged as the world´s most important in the artisan gelato sector, a primary European showcase for artisan Italian confectionery and is also strengthening its position in the artisan bakery field.

Sencotel in Host exhibition 2009

admin — Thu, 29 Apr 2010 19:56:44 +0000

The presence of 350 foreign exhibitors and over 135,000 visitors of which 35,000 from 134 countries (data regarding Host 2007) gives Host an internationa lflavor that lets exhibitors and visitors expand their horizons and open their market to the rest of the world: with 24 editions, Host is the marketplace of reference for the sector.

Sencotel introduces a new Cold drink dispensers range

admin — Wed, 21 Apr 2010 08:18:17 +0000

Avaliable in two versions (12- or 25-litre capacity), tne new Cold Drink dispensers have been designed to refrigerate and dispense all kinds of beverage, from tea and coffee to milk and natural juices. They feature a special spigot for serving thick natural fruit juices high in pulp content, too.

MAIN FEATURES:

• Production capacity each bowl (12, 20 or 25 lt.).

• Removable polycarbonate bowls.

• New-type spigot for dispensing

beverages with or without pulp content.

• Beverages stirred by means of a rotating paddle.

Sencotel in the Intergelat Fair 2009

admin — Tue, 13 Apr 2010 13:49:15 +0000

The 25th edition of the International Trade Fair for Ice Cream, Patisserie, Nougat and Related Industries will be held from 6 to 9 February 2009. The fair is organized by ANHCEA (The National Association of Manufacturers of Artisan Ice Cream and Horchata) and includes several competitions for professionals from the sector.